Arsenic Levels in Chicken Raise Health Concerns
Levels of inorganic arsenic found in samples of chicken may be responsible for a very ...
Whole Health News Roundup: Non-GMO Certification
Environmental advocates were successfully able to put the cap on bottled water sales for several ...
Public Health: Are We Too Slow?
This article was co-authored by Dr. Kathleen Vidoloff, Emergency Risk Communication Officer for Oregon Public Health Division, and ...
Blueberry industry funds US$1M for metabolic health research
The U.S. Highbush Blueberry Council (USHBC) has announced it will be working with two renowned ...
Kowalski’s Holds Class on Digestive Health
ST. PAUL, Minn. — Kowalski’s Markets, always adding to its roster of in-store classes for its customers, scheduled its first ...
Hawaiian Health Officials Determined to Find E. coli Source
Though health investigators in Hawaii might not find the source of Oahu’s ongoing E. ...
Safeway to Install Health Kiosks
PLEASANTON, Calif. — Safeway here said it will install self-service health kiosks at more than ...
Health Advocates Dissapointed With Senate Version of ADUFA
The Senate Health, Education, Labor and Pensions Committee on Monday released its version of the Animal Drug User Fee Act (ADUFA) without ...
D&W Launches Fee-Based Health Series
GRAND RAPIDS, Mich. — D&W Fresh Markets has partnered with a local food educator for a fee-based, in-store wellness ...
NZ: Research confirms kiwifruit health benefits
NZ: Research confirms kiwifruit health benefitsRecent research, carried out by the University of Otago, New Zealand, confirmed the potential of kiwifruit to bestow high levels of Vitamin ...
California Warns of Health Risk in Marin County Shellfish
California health officials are warning consumers not to eat mussels, clams or scallops from Marin County because they may contain dangerous levels of paralytic shellfish poisoning ...
SN Whole Health: Spring 2013 Trends
Generation X Lost No More
Don’t you forget about me…
Simple Minds’ 1985 coming-of-age anthem announced the arrival of a still-young Generation X just then entering adulthood. ...
SN Whole Health: Spring 2013 News
Beauty Care Use-By Dates
The growing number of beauty care products containing plant-based extracts or other perishable ingredients have raised new calls for manufacturers to employ ...
How Vitamins Can Improve Your Store’s Health
Did you take your vitamins today? If you did, you’re one of the 68% of Americans who take at least one nutritional supplement every day. According to Nielsen data, the typical vitamin ...
Low-arsenic rice discovered in Bangladesh could have major health benefits
Feb. 12, 2013 — Scientists identify aromatic rice with very low arsenic content and higher concentrations of essential nutrients, selenium and zinc – published in Biomedical Spectroscopy ...
FDA, Health Canada: Listeria Much More Likely in Raw-Milk Cheese
Consumers are up to 160 times more likely to contract a Listeria infection from soft-ripened cheese made from raw milk compared to the same cheese made with pasteurized milk, according ...
Unchecked antibiotic use in animals may affect global human health
Feb. 11, 2013 — The increasing production and use of antibiotics, about half of which is used in animal production, is mirrored by the growing number of antibiotic resistance genes, ...
Rep. Slaughter on NARMS: “We Are Standing on the Brink of a Public Health Catastrophe”
Congresswoman Louise Slaughter (D-NY) reacted to the National Antimicrobial Resistance Monitoring System (NARMS) report this week, calling the increases in certain types of drug resistance ...
